Kitchen Manager


We're looking for a dedicated and driven kitchen manager to lead our team in nightly juice and food production. MUST BE WILLING TO WORK BETWEEN 5PM and 2AM.


Who you are: 

You are a leader! You are a strong communicator and are comfortable stepping in and making a difference. You positively influence a team, build enthusiasm and challenge them to do their best work. You are a self-starter that will help us add new systems and processes that will allow us to keep up with growing demand while keeping and improving quality standards.


  • Work closely with the head chef to keep track of produce inventory and re-order when needed
  • Manage schedules and performance of up to 5 people
  • Use Excel and Google Drive to design and print labels
  • Oversee nightly cleaning and sanitization 
  • Transport materials and produce from storage location


  • Show up on time and be an excellent communicator
  • Flexibility in schedule to optimize for business needs
  • Prior 5+ years kitchen experience and Food Handlers Certificate
  • Experience working on a HACCP plan or relevant experience in a HACCP organization
  • Know washing, drying and sanitization techniques for kitchen equipment
  • Experience optimizing or building kitchen processes from scratch
  • Working computer knowledge including MS Excel and Google Drive 
  • Experience keeping inventory and re-ordering supplies 
  • Able to pick up and carry up to 70 lbs
  • Drivers license
  • A car is a plus 


  • $3000-5000 (45-50 hrs/week). Depending on experience and involvement 
  • Free produce and juice!


Our production facility and office are located in the Dogpatch on the intersection of 3rd St. and Cesar Chavez.




If you think you fit the bill, please email your resume and/or brief background on yourself to