What to do with your Thanksgiving Leftovers (Vegetarian Edition)

Too many mashed potatoes left after Thanksgiving? Don’t worry, we’ve got you covered. Vegetarian or vegan or just don’t like turkey? We’re here to help you out. Here are some recipes to stop you from wondering not only what to do with that cranberry sauce you have left in fridge, but also with the rest of your Thanksgiving leftovers!

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Potatoes

Carrots

Pumpkin

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Cranberry Sauce

  • Cranberry Cookie Bars by simplycooking101 - Don’t know what to do with your leftover cranberry sauce? Tired of turkey and cranberry sandwiches? When in doubt, make cookies! And if you’re not in the mood for cookie bars, try these Cranberry Tartlets from Martha Stewert instead.

  • Warm it up to use as a sauce for desserts, like ice cream and cake, spread it on toast, add it to cocktails, or use it to flavor yogurt. Just add as little or as much sauce as you want for a fall yogurt treat! You can also add it to labneh for a delicious dip.

Veggie Scraps

  • Veggie Broth by the Minimalist Baker (VG) - Use up your veggie leftovers and scraps with easy 1-pot vegetable broth recipe. It makes the perfect base for all sorts of dishes, like soups, stuffings, and even pot pies!

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Sweet Potato